dry herbs

A Complete Guide to Harvesting, Drying, and Storing Your Herbs

 A photo of a variety of herbs, including basil, rosemary, thyme, and mint, arranged in a wooden box with the sun shining on them.

Herbs are an excellent addition to any garden, not just for their culinary and medicinal uses but also for their ornamental value. However, the challenge for most gardeners is knowing how to harvest, dry, or store their herbs. In this comprehensive guide, we will provide you with everything you need to know about harvesting, drying, and storing herbs.


Harvesting, drying, and storing herbs can seem daunting for beginners, but with the right techniques, it can be a straightforward and rewarding process. Knowing when to harvest your herbs, the best way to dry them, and how to store them properly can ensure that you get the most out of your herbs for months to come.

When to Harvest Herbs

The timing of herb harvesting is essential for the best flavor and potency. The best time to harvest herbs is when they are at their peak growth and just before they start to flower. This is usually early in the morning, after the dew has dried, but before the sun is at its hottest.

How to Harvest Herbs

The technique for harvesting herbs depends on the type of herb you are harvesting. Some herbs, like basil, can be pinched off with your fingers. Others, like rosemary, require pruning shears. It's important to always use clean, sharp tools to avoid damaging the plant.

How to Dry Herbs

Drying herbs is one of the easiest ways to preserve them for later use. Here are three methods for drying herbs:

Air Drying

Air drying is the traditional method of drying herbs. To air dry herbs, tie them in small bunches and hang them upside down in a warm, dry, and well-ventilated area, away from direct sunlight. The herbs should be completely dry in 1-2 weeks.

Oven Drying

Oven drying is a quicker method of drying herbs, but it requires more attention. To oven dry herbs, place them on a baking sheet and put them in the oven on the lowest setting, with the door slightly ajar. The herbs should be completely dry in 1-3 hours.

Microwave Drying

Microwave drying is the fastest method of drying herbs, but it can also be the trickiest. To microwave dry herbs, place them between two paper towels and microwave them on high for 1-2 minutes. Check the herbs every 30 seconds to ensure they don't burn.

How to Store Dried Herbs

Once your herbs are dried, you'll need to store them properly to maintain their flavor and potency. Here are three methods for storing dried herbs:

Storing Herbs in Glass Jars

Storing dried herbs in glass jars is the most common method. To store herbs in glass jars, crush them slightly to release their oils and fill the jar with the herbs, leaving some space at the top. Label the jar with the name of the herb and the date it was dried.

Storing Herbs in Plastic Bags

Storing herbs in plastic bags is a more space-saving method. To store herbs

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